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Abita Purple Haze
Abita
Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
Blue Moon
Coors Brewing Co.
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.
Bombshell Blonde Ale
Southern Star Brewing Co.
A rich, creamy golden colored ale fermented at a cool temperature to give a clean finish. Hints of yeasty bread and a touch of hops combine to make a beer that is truly more than the sum of its parts.
Buried Hatchet
Southern Star Brewing Co.
Jet-black in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be balanced.
Landshark
Margaritaville Brewing Co.
Pours a pale golden yellow with 1/2" of dense, foamy head that has good retention. The nose is sweet and grainy with faint grassy hops. The taste is sweet and corny with some faint pilsner malt and and faint grassy hops in the finish. The mouthfeel is light and crisp with decent carbonation.
Lobotomy Bock
Indian Wells Brewing Co.
Bitter bready malt and yeast. A touch of caramel and fruitiness in the finish. A modest bit of hop spice can be found in there, but it is very faint.
Marzen Madness
Indian Wells Brewing Co.
Our Marzen is a traditional marzen style beer made with Munich malt and three kinds of hops. We suspect this may be one of the best beers you’ll ever drink. Just pure spring water, hops, malt and our special yeast makes this a finely crafted and high quality brew.
Orange Blossom Amber Ale
Indian Wells Brewing Co.
A classic American Lager style of beer, only made with fresh orange peels. This "festival favorite" was invented late night while Rick Lovett was brewing a test batch of beer and had eaten several oranges. He threw the peels into the boil.
Shocktop
Anheuser-Busch InBev
Brewed with orange, lemon and lime peels and coriander; two-row barley and wheat malts; and classically aromatic Cascade and Willamette hops and imported Hallertau hops.
Silver Sun
Indian Wells Brewing Co.
Pours a pale golden with small frothy white head. The aroma is honey and citrus wheat. Thin mouthfeel with a crisp wheat and yeast flavor. Very good and refreshing on a hot day.
St. Arnold Amber Ale
St. Arnold
A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.
St. Arnold Brown Ale
St. Arnold
A beautiful, deep copper brown ale. It has a full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor. A complex malt character is created by combining five different types of malts. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.
St. Arnold Christmas Ale
St Arnold
A rich, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer.
St. Arnold Elissa IPA
St. Arnold
A traditional India Pale Ale, the Elissa IPA is very hoppy with a properly balanced malty body. Elissa has huge hop additions in the kettle that give it a wonderful bitterness and is then dry-hopped in the fermenter to create the pleasant floral, hoppy nose.
St. Arnold Lawnmower
St. Arnold
A true German-style Kölsch. Originally brewed in Cologne, this beer is crisp yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer.
St. Arnold Santo
St. Arnold
Santo is a black Kölsch, which technically doesn’t exist as a style, but this is as close as we can come to describing it. Essentially it is brewed using a Kölsch recipe with the addition of Munich and black malt. It is light bodied and floral yet with a distinct dark malt flavor.
St. Arnold Weedwacker
St. Arnold
Weedwacker is essentially a Bavarian hefeweizen. Except it isn’t. Weedwacker is exactly the same beer as Fancy Lawnmower Beer but we ferment it with Bavarian hefeweizen yeast instead of kölsch yeast. It is light and refreshing but has a spicy clove note and some banana esters that come from the different yeast.
