:: California ::Back to Wine Regions
Domaine Sonoma Cabernet Sauvignon
This is a classic Sonoma Cabernet Sauvignon, produced from hand-harvested grapes picked at ideal maturity. A claret-style Cabernet Sauvignon; extended skin contact for deep color extraction; aging in a combination of American and French oak barrels.
This wine has rich aromas of pears, peaches and green apples followed by similar fruity flavors with a balanced finish of great acidity and residual sugar.
Graziano Chenin Blanc
The wine was made in a dry European style with crisp clean aromas and flavors of pears, apples and minerals. Its body is full and rich but well-balanced by good mouth-watering acidity.
Graziano Petite Sirah
Our Petite Sirah comes from old vine vineyards scattered throughout the benchlands and hillsides of Mendocino County. The wine was aged in a combination of French and American oak for 18 months to soften and add complexity. On the palate this wine offers deep aromas and delicious flavors of ripe berries, chocolate and spice. It’s exceptional smoothness leads into a long, lingering finish.
Our Zinfandel comes from ten different Zinfandel vineyards scattered throughout the benchlands and hillsides of Mendocino County. Many of these vineyards are still farmed by 3rd and 4th generation Italian-Americans. This vintage displays a rich dark purple garnet color and deep aromas of raspberry, wild strawberry, spicy white pepper with hints of toasty oak. Uplifting flavors of ripe raspberry and earth combine to give this full-bodied Zinfandel a generous mouth feel. Rich full tannins and mouthwatering acidity dance across the palate into a long, lingering elegant finish.
Kapcsandy Family Estate Cuvee
Exhibiting bold aromas of ripe black and red fruits, dark chocolate, citrus and dried herbs, the mouth feel is rich and clean, with complex flavors and a solid core of ripe tannins. The 2007 can accentuate most cuisine, even those eloquently spiced. It will evolve for 20-25 years.
Mobius Cabernet Sauvignon
This deep, dark and delicious wine is bursting with aromas of blackberry, currant, mulberry, caramel and spice. It is dense and rich on the pallet with a lusciousness and juicy structure that leaves you wanting for more.
Hints of apple, pear and toasted almond. Typical buttery oaky chardonnay from Russian River Valley.
Montevolpe Primmo Rosso
his wine has a dark purple-garnet color, with jammy aromas and flavors of ripe blackberries, raspberries and plums. Rich full flavors, ripe tannins and a seamless balance that carries through a long, lingering finish. This enticing wine is for immediate enjoyment or one that will reward the patience of cellaring.
Monte Volpe is one of the oldest producers of Sangiovese in California, releasing its first vintage in 1992. Ninety-four percent of the Sangiovese grapes for this wine were grown by Lowell Stone, owner of the Fox Mountain Vineyard in the eastern foothills of the Ukiah Valley. Six percent of this blend came from the Masut Vineyards located in the hills overlooking the Redwood Valley.
Quail Ridge Cabernet Sauvignon
This Napa Valley Cabernet Sauvignon is a beautiful ruby-red color with aromas of black currant, cherries, and plum. On the palate taste the rich berry flavors, chocolate, and coffee that are combined with soft tannins. The finishing note to this wine is smooth with a touch of oak
Quail Ridge Pinot Noir
On the nose, this soft ruby-colored Pinot Noir is filled with strawberry jam, black cherries and hint of vanilla. Enjoy the berry-filled flavors with accents of toasty oak and mild spices on the palate. Savor the smooth finish while the soft tannins linger on your tongue.
Lovely core of pear, green apple and citrus fruit, controlled presence up front and nicely integrated acidity, with a lovely honeyed element that pulls everything together. Delicious, refined, it tastes more expensive than it is.
Sparrowhawk Rutherford Cabernet Sauvignon
Bright blue and black fruit with layers of flavors which include cedar, tobacco, mint and that famous Rutherford dust.
Sparrowhawk Sonoma Cabernet Sauvignon
This wine is big, bold, and young. Made with 84% Cabernet Sauvignon and 16% Malbec, the wine is a deep red color with an interesting ripe, red fruits on the nose. On first taste, the wine is very closed with spice and cherry the predominant flavors.
St. Gregory Pinot Noir
This wine is dark purple garnet in color. Burgundian in style; with rich, full and attractive aromas/flavors of ripe black cherries, toasty oak and hints of earth. Ripe tannins, soft acidity and a velvety mouth-feel produce a luscious wine.
Talmage Pija Blend
Aromas of blackberries, boysenberries, and cherries combine with hints of spice, cedar, and cocoa. The palate is a near echo of the nose, robust and flavorful.
Tortoise Creek Wines Zinfandel “The Chelonian”
Our Zinfandel “The Chelonian” is 100% Zinfandel and has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of black currant and plums, with a welcoming finish of vanilla and cinnamon toast. The wine is also very elegant.
Fruity, soft and supple; bright aromas and flavors of currants, pomegranate and red raspberry; underscored by a warm spice note from the oak aging, resulting in a subtly nuanced wine.
Villa San Juliette Petite Sirah
Blueberry and black fruit nose. Dark fruit attack with flavors that open in their own pecular order as the wine works its way towards the back of the throat. Pretty solid acid for this varietal example supports the finish for a considerable time.
Wilson Creek Almond Champagne
This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special.
Wilson Creek Peach Bellini
Classic sparkling wine that is crisp,light, refreshing,smooth and delightful. Balanced and elegant with small bubbles that are slow and steady. Aromas of sweet peach and a hint of vanilla with the smooth fruit character which continues into the fresh flavor.Naturally fermented.
This wine offers a beautiful aromatic touch of pleasant minerality coupled with fresh apple and pear notes with hints of cinnamon spice in the background. A silky elegant texture in the mouth balances with a pleasing fresh finish with bright , crisp acidity.
Windrun Pinot Noir
This wine’s aromatics represent the essence of Santa Barbara Pinot Noir with rich, dark cherries paired with a subtle briery undertone. Complex earthy components combine with beautifully ripened fruit and a soft touch of nutmeg. The opulent structure of this wine is complemented by rich flavors of nicely ripened Bind cherry making the wine immediately appealing. The dark fruit and rich structure will insure that this Pinot will age gracefully in the bottle as it continues to develop over the next few months.
Xander Pinot Noir
Velvety texture wine with aromas and flavors of black cherries, strawberries, mushrooms and spice. The finish is long and silky with a hint of cedar at the end. Only 500 cases produced.
Xander is a rich ripe full flavored Zinfandel from the famed Lodi appellation. Rich notes of raspberry, spice and pepper linger on the polished tannin finish. 500 Cases produced.
Zellerbach Cabernet Sauvignon
Medium-bodied, fruit-driven with good grip on the palate, well-integrated tannins and notes of spices, mocha and red and black berry fruits.
Zellerbach Merlot is supple and elegant with ripe fresh currant, black cherry-herb and vanilla oak flavors. Well polished, it combines great aromas with silky fruit flavors.
What are Wine Flights?
Wine flights, also sometimes referred to as tasting flights, are tastings of multiple wines, in order to get a feel for breadth or depth. Wine flights are usually intended for those new to the experience of tasting wine, or those who want to increase their understanding of a specific region, vintage, or varietal. Our flight/tasting program is offered all day and will change every month. The flights are 5 glass tastings for $15. Please ask our wait-staff for this month's flight.